نمایش نتایج جستجو برای
کلمات کلیدی: POM
موارد یافت شده: 14
1 - Evaluation of Genetic Diversity of Iranian Pomegranate Cultivars Using Fruit Morphological Characteristics and AFLP Markers (چکیده)2 - Extraction of pomegranate seed oil using subcritical propane and supercritical carbon dioxide (چکیده)
3 - Synthesis of Useful Contamination-Free Silver Nanoparticle Suspensions by Using Polyoxometalate (چکیده)
4 - Antioxidant and Antifungal Activity of Different Parts of Pomegranate (Punica granatum L.) Depends on its Phenolic Content (چکیده)
5 - Blood lipid concentration and performance parameters of broiler was fed by tomato pomace and turmeric powder under heat stress condition (چکیده)
6 - Investigation of Compositional Changes during Development of Two Commercial Pomegranate Cultivars of Iran (چکیده)
7 - Evaluation of Polyphenols Content and Antioxidant Activity of Six Different Cultivars of Pomegranates Peels, a By-Product of the Commercial Juice Industry (چکیده)
8 - Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars (چکیده)
9 - Effects of tomato pomace on feed intake and milk production of lactating dairy cows (چکیده)
10 - Correlation of in vitro gas production and in situ technique for evaluation of tomato pomace degradability (چکیده)
11 - The Potential of Agro-Industrial By-Products as Feed Sources for Livestock in Khorasan Razavi Province of Iran (چکیده)
12 - Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars (چکیده)
13 - Crystal Structure of New POM-Based Organic-Inorganic Hybrid (چکیده)
14 - Effect of walnut leaf, coriander and pomegranate on blood glucose and histopathology of pancreas of alloxan induced diabetic rats (چکیده)
